My Philosophy

“As a healer, physician, educator and activist, I believe in a multi dimensional approach to health. Medicine is all around us- in the food, the plants, our relationships and the planet we live on, in the intelligence of the human body, and in the dance!  I am devoted to igniting imagination, science and creativity around how to be healthy, and cultivating collaborations that elevate the health and healing of ourselves, our families and our communities.”

Geeta Maker-Clark, M.D.

Geeta believes that any meaningful healing must involve the mind, body and spirit, and that whenever possible the most natural and least invasive intervention serves the highest good of the person. She has pursued study with traditional healers, midwives, herbalists and energy healers, master physicians, farmers and land activists in many countries around the world including Brazil, Belize, India, Venezuela, Cuba, and much of the United States. Her personal and professional work addresses the health issues arising at the intersection of culture, race, food traditions, lifestyle and inequity in the food system. Her work with food is deeply rooted in the belief that if you trace back just a few generations, every person comes from a rich culture of healthy, medicinal foods, and that food is deeply personal and part of a larger socio-political system.

Geeta is a graduate of the University of Arizona Fellowship in Integrative Medicine, under the supervision and mentorship of Dr. Andrew Weil. She is a certified prenatal yoga instructor, a practicing yogini for the last 20 years, and a devoted student of life.

Geeta relies heavily on the use of food as medicine in her approach to healing, as well as:

  • Herbal medicine
  • Nutriceuticals
  • Botanicals
  • Mind Body Connection
  • Healing Practitioners in the Community
 
She is the co-director of one of the first Culinary Medicine programs in the country at University of Chicago, Pritzker School of Medicine, speaks around the country on the power of food as medicine, started the first Midwestern CME symposium solely dedicated to emerging nutritional science, and runs a Food is Power program with her medical students and chef in Englewood Chicago for middle schoolers. Geeta was chosen as one of twelve leaders in food justice to be a 2019-21 Castanea Fellow.

Dr. Geeta sees patients in her offices in the Chicago area and by telehealth, and her work is deeply informed by her passionate involvement in the communities she serves.

Castanea Fellowship 

Dr. Geeta was chosen as one of twelve national leaders of the inaugural class of the Castanea Fellowship. The Castanea Fellowship is a two-year fellowship for diverse leaders working for a racially just food system. She is working to build power to shift structures and culture towards the creation of a more equitable, sustainable, and healthy food system for children, families, and all communities.

Get more information about the Castanea Fellowship here.

Culinary Medicine

Culinary medicine blends the art of food and cooking with the science of medicine and is aimed at helping people reach good personal medical decisions about accessing and eating high-quality meals that help prevent and treat disease and restore well-being.

Dr. Geeta has always believed that food is medicine and her medical practice focuses strongly on this principle. As an educator, she is proud to be a part of a community of integrative physicians across the country who believe that nutrition should be central to medical education.

Medical schools historically have not included a robust nutrition curriculum, though the connection between food and health has long been known and researched. Food is a medicine that we take every day, many times a day, and can either serve our highest health or be an obstacle. In 2015, Dr. Geeta and Dr. Sonia Oyola, spearheaded a new way to teach nutrition to medical students at the University of Chicago, Pritzker School of Medicine. With the former dean of Kendall College of Culinary Arts, chef and RD Renee Zonka as co-faculty, and utilizing the innovative curriculum from the Goldring Center for Culinary Medicine at Tulane University, the Culinary Medicine Project was born.

3rd and 4th year medical students spend 3-4 hours in a teaching kitchen with us and Chef Shawanna Kennedy, discussing nutritional science, going over patient cases, and reviewing the online lecture, and then of course, cooking! Once the aprons are on, these future doctors become culinary students under the direction of a chef, learning not only how to prepare healthy low-cost meals, but how to counsel and advise their patients. Every medical student at Pritzker/U of Chicago now graduates with a culinary medicine class.

1st year students have the opportunity to take a 7-week spring elective to go into greater depth around culinary medicine. We have graduated hundreds of medical students now with culinary medicine training. Hope that one of your doctors can be a part!

 

The Food Is Power Program- Englewood Chicago

In 2017, Dr. Geeta created a partnership with Chicago Public School- Montessori School of Englewood to bring culinary medicine concepts to middle schoolers. This wonderful school provides a Montessori pedagogy in an area of the city historically with high economic hardship, high levels of pediatric obesity, and low healthy food access. This program brings our medical students in as teachers along with Dr. Geeta and Chef Shawanna Kennedy. We focus on teaching the principles of food as medicine, as well as empowering kids with nutritional science that allows them to make powerful choices for their own health betterment. Curriculum also covers the history of food, decolonizing food systems. and growing food in the school garden. Classes are fun and joyful, with lots of hands-on food creation, lively discussion on home recipes and favorite foods, as well as food label reading and grocery store field trips.

 

These programs have been presented at national conferences:

  • Integrative Medicine for the Underserved – IM4US
  • Academic Consortium of Integrative Medicine and Health
  • International Congress on Integrative Medicine and Health

 

 

The Food As Medicine CME Symposium- NorthShore University Health System 

Dr. Geeta created this annual symposium as a means to provide continuing medical education to physicians and health professionals as well as the public on the clinical applications of food as medicine. With the support of the Department of Family Medicine at NorthShore University Health System the program has moved from the auditorium of Evanston Hospital to the beautiful Chicago Botanic Garden. Over 240 people gather annually to learn from physician experts, chefs, and nutritionists through lectures, demos and hands-on cooking workshops.

Previous topics have included:

  • 2018 – Food, Gut health and the Microbiome
  • 2019 – Food, Mood and Mind: Best practices for Body and Brain
  • 2020 – Food Hormones and health: Nourishing the Body and Spirit

 

Boards

Dr. Geeta sits on the boards of several organizations committed to health, wellness and nutrition including:
 

Living outside of the “box”

At one of my recent workshops,- a yoga, dance and food experience designed to release stress- a woman said to me “I have never met a doctor like you before, you seem so….free!” That comment made me smile. Many physicians are not enjoying medicine as we once did, or as it is now….a system that rewards intervention and quick visits. I have managed to navigate a different route, and that has brought me great satisfaction and the reward of helping people find a path to healing…. and it has been a route with many twists and turns.

My parents are from India and moved to Chicago in the 60’s when the US was recruiting doctors to come fill the gap. Growing up I was awed by the relationships that my father, who is a surgeon, had with his patients. It was not a wieldy, controlling power, but rather a gentle and kind trust that he created, and when he took me to the hospital to round with him….I could see it and feel it. As I grew up in the suburbs of Chicago, and further expanded my world view, I came back over and over to my Pop’s work days, they were caring, meaningful and inspiring, this seemed like the right kind of job for me. He showed me that being a doctor is not just a profession, it is a calling and a noble one at that. My earliest thoughts of career were rooted in this concept of the great privilege a physician has to be able to explore and help repair another human being.

My mother is an amazing cook, and brought many of our family traditions into home life. When I was sick, it was honey, ginger and turmeric that went into my mouth, though begrudgingly. Dinner was a mix of cooked vegetables and curries and onion, and the house smelled of spice and savory when she was in the kitchen. It took me some time to appreciate these things, but they were a part of my life nonetheless, and became a part of the way that I learned how to heal and think about health.

My undergraduate years at Northwestern University were full. I was a pre-med, but majored in English Literature and danced in the dance program. I just didn’ t think that spending all of my time learning the sciences like so many of my pre-med colleagues did, made sense for me. I wanted to learn about all of life, and I wanted to feel joy, which books and dance allowed me to do. I had friends in every program in the school and never quite fit in anywhere! If there was a box, I was not in it.

I was fortunate to gain entrance into a great medical school, Rush Medical College in Chicago…and then promptly decided to take a year off. That year was transformative, I travelled in South America, lived on a mango farm, worked with an ethnobotanist and pushed the limits of adventure. My travelling companion, (now my husband), was also headed to medical school and we were certain that this was the best prep we could have before the 4 years of deep commitment. I went on to my homeland of India and worked with an NGO to start a mobile health clinic in a rural area on the east coast of the country. Living on a farm with few diversions in the hot sun of South India, there was just not much to do. I was far from my family, and didn’t speak the local language.

So I spent much of my time working the land, cooking with several villagers to feed hundreds of people daily. The mobile clinic broke down often, and so I learned as well to do my best with very little, as I would often find myself with many eager villagers waiting to see me, and only a stethoscope and a tattered box of medications. Hand holding, hope, smiling and reassurance were medicines I learned to use often and much.

At Rush Medical College I was in the alternative curriculum, a small group of students chosen to learn medicine from a problem based, patient centered approach. It was fantastic and I loved every minute of that interactive style of learning, very progressive for the 90’s! No lectures in big halls, just small group problem solving. During that time, I organized a study tour to India for med students across the country to learn the ancient healing traditions of my homeland. I also worked in small clinics and hospitals in Cuba, Brazil and St Lucia, gleaning whatever indigenous knowledge I could from the healers I worked with there, and growing my understanding of food and plant systems and the role they hold in health. I am eternally grateful to all of these teachers.

I graduated as the president of the honor society and decided that family medicine was where I could best achieve my goals of being a holistic healer who could serve the entire family through the phases of life. I was told by many not to “waste” my talents and high marks on primary care, and offered opportunities to train in surgery, ENT and Ob/Gyn. My heart told me then, that despite the lack of glamour, family medicine would be the right place for me. I followed that instinct despite the encouragement of many teachers to choose another way. After my residency training on Chicago’s west side, I pursued further fellowship training in Maternal Child Health, and focused my practice on family centered maternity care. Catching babies and taking care of them afterwards was and still is, one of my life’s greatest privileges. I worked in a very busy clinic, seeing 30 patients a day and feeling deeply exhausted at the end of it all. It was there however, that my introduction to true wellness came, from the midwives I began to work with. I started to change my world view from one of disease-centered care, to one that focused on the strength and vigor of the human body and its natural ability to heal. (You can read more about this in my essay for This I Believe: On Motherhood.)

Seeking sunshine and adventure, I moved to Ventura, California with my husband and infant daughter, and embarked on a path that would include more time in the natural world, the introduction to other healers and midwives who held the same values, and much work in the county medical system there. Again my clinic was very busy, part of a large county system. The need was tremendous and I saw many many patients each day, mostly migrant farmworkers with a host of problems that stemmed from a change to a traditional American diet, and poor housing conditions. I became very involved in the issues around safe housing for farmworkers, advocating for the many children I cared for in my clinic with poor sanitation and food quality at home, making house calls. My practice was full, but I no longer felt like I was getting to the root problems of the people I cared for: stress, heavy consumption of processed food, and lack of exercise and joyful movement. I felt woefully undertrained to help in any of those matters by my medical school training. My yoga practice, initiated when I lived in India in college, informed me far better on these matters, than medical school. I knew it was time to move to the next level of knowledge and the next chapter of my life.

My two other precious children were born in California with the help of a midwife and trusted friend. These were times where I was able to receive wisdom and care from my elders, and I could be a “patient” in a system that actually gave me the time and space to ask questions and feel listened to. 2 of my 3 babies were born into water, something that I couldn’t do in most hospitals. From these healers I was formulating my own way with patients…I wanted to adopt their model of compassionate knowledgeable care.

So after 7 years of busy patient care, Dr Andrew Weil’s integrative medicine fellowship was the next place where I landed. I was fortunate to be accepted into the program and join with many other physicians who were also seekers of another way. Of the many things we learned, my interest was most ignited by nutrition and botanicals. With the guidance and support of Dr. Tieraona Low Dog, I absorbed these teachings with gratitude, and in turn allowed myself to be a vessel for these teachings to move onward to my patients.

Soon after we moved our tribe back to where we met, Evanston IL, where we could be close to family again. Armed with these past varied experiences and knowledge sets, I joined an integrative medicine team, and created a practice using food as a primary prevention and treatment strategy. Additionally I still deliver babies, and teach a culinary medicine program at the University of Chicago, Pritzker School of Medicine. My life as a physician feels empowered, alive and authentic to who I am and how I live.

Raising and nurturing my family is the center of my life, and working on new projects aimed to further my dream to help people use their food, breath and community to live the life that they want. I am also a great lover and student of West African dance, and this feeds my heart and soul and body. I believe that each day is an opportunity to make your life your argument, to let your life speak your values!

Official bio here